Our Dishes

4-hour lamb shoulder, Tajine vegetables of the moment

Duck tajine confit, saffron onion marmalade, mashed potatoes

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Tajine of prawns and pili-pili style mussels

(Gambas sautéed with garlic on 1a peppers and onions)

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Tanjia of Pacha

(Beef, pure saffron, salted butter, with, olive oil and 11 spices)

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Couscous Tfaya Pasha with 7 vegetables, onions
and caramelized grapes
(Chicken or lamb)

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Almond chicken pastilla

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Beef tenderloin with herbs, strong juice

with morels, melting apples

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Saint-Pierre way Tajine, fancy soup with chermoula
Lotte stuffed with gambas deglazed with pastis, mhamed saffron and parmesan risotto

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Chicken medallion with lemon con fi t and olives
(Chicken, coriander, my confit, celery purées)